Dessert

Low Fat New York Style Cheesecake is for Dessert.

Low Fat New York Style Cheesecake takes 30 minutes to prepare.

Low Fat New York Style Cheesecake takes 120 minutes to cook.

Low Fat New York Style Cheesecake makes 14 servings.

The ingredients for Low Fat New York Style Cheesecake are:

1 C Graham Cracker Crumbs
2 T sugar
3 T melted margarine
1/2 c plain low fat yogurt
2 T flour
4 8 oz pkg Fat Free Cream Cheese, softened
1 C sugar
3/4 C Eggbeaters egg product
1/2 t grated lemon rind
2 t lemon juice
1 1/2 t vanilla
1 8 oz carton fat free sour cream
1 T sugar

Here is how you make Low Fat New York Style Cheesecake:

Coat 9" springform pan with cooking spray. Combine cracker crumbs, 2 T sugar and margarine. Firmly press crumb mixture in bottom of pan. Set aside.Combine yogurt and flour in large mixing bowl at low speed of mixer. Add cream cheese, beating at medium until smooth. Add 1 c sugar, egg product, lemon rind, lemon juice, vanilla. Beat well. Spoon over crumbs.Bake at 300 for 1 hr (center will be soft). Turn off oven and partially open door; leave cheesecake in oven 30 minutes.Combine sour cream and 1 T sugar. spread over cheesecake. Cool in oven an additional 30 minutes with door partially open.Remove from oven and cool to room temp on a wire rack. Cover and chill 8 hours. Serving Size: 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user HOMESKUL.

The nutritional information for Low Fat New York Style Cheesecake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 227.3

• Total Fat: 3.9 g
• Cholesterol: 13.4 mg
• Sodium: 573.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.3 g
• Protein: 12.1 g

The dietary needs meet for Low Fat New York Style Cheesecake is Low Fat