The recipe Low-fat Ricotta cheesecake

Made From Scratch Recipes

Low-fat Ricotta cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low-fat Ricotta cheesecake!

Low-fat Ricotta cheesecake

Low-fat Ricotta cheesecake Recipe
Low-fat Ricotta cheesecake

What Course Is Low-fat Ricotta cheesecake?

Low-fat Ricotta cheesecake is for Dessert.


How Long Does Low-fat Ricotta cheesecake Recipe Take To Prepare?

Low-fat Ricotta cheesecake takes several minutes to prepare.


How Long Does Low-fat Ricotta cheesecake Recipe Take To Cook?

Low-fat Ricotta cheesecake takes several minutes to cook.


How Many Servings Does Low-fat Ricotta cheesecake Recipe Make?

Low-fat Ricotta cheesecake makes 1 servings.


What Are The Ingredients For Low-fat Ricotta cheesecake Recipe?

The ingredients for Low-fat Ricotta cheesecake are:

16 oz ricotta
16 oz low fat cream cheese
1/3 cup whole wheat flour
1/2 cup sugar
1 tsp vanilla
6 servings egg whites (equivalent to 6 eggs)


How Do I Make Low-fat Ricotta cheesecake?

Here is how you make Low-fat Ricotta cheesecake:

cook until knife comes out clean from middle of cheesecake at 350/375 Serving Size: 1/8th of cheesecakeNumber of Servings: 1Recipe submitted by SparkPeople user PHILFEMGAL.


What's The Nutritional Info For Low-fat Ricotta cheesecake?

The nutritional information for Low-fat Ricotta cheesecake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,211.7
  • Total Fat: 109.7 g
  • Cholesterol: 428.8 mg
  • Sodium: 3,031.2 mg
  • Total Carbs: 185.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 141.7 g

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