Dessert

Lower Fat NY Cheesecake is for Dessert.

Lower Fat NY Cheesecake takes several minutes to prepare.

Lower Fat NY Cheesecake takes several minutes to cook.

Lower Fat NY Cheesecake makes 12 servings.

The ingredients for Lower Fat NY Cheesecake are:

Crust:
12 reduced fat graham crackers crushed
2 tbsp. melted butter

Filling:
2- 8oz. pkg. fat free cream cheese
2- 8oz. pkg. low fat cream cheese
3/4 cup white sugar
3/4 cup Splenda
3/4 cup non fat milk
4 eggs
1 cup low fat sour cream
1 tbsp. vanilla
1/4 cup flour

Here is how you make Lower Fat NY Cheesecake:

Preheat oven to 350 degrees.Crush crackers until fine crumbs are made, mix in 2 tbsp. melted butter.Spray 9" springform pan quickly with cooking spray and press moistened crumbs into the bottom of the pan. Bake in oven for about 5 minutes.Mix cream cheese and sugar together until smooth. Mix in milk, then one egg at a time to fully incorporate. Blend in sour cream, vanilla, and flour until creamy.Pour mix into springform pan and bake in oven for 1 hour. Then turn off oven and let the cheesecake cool in oven for 4-5 hours with the oven door closed. Remove from oven and chill in refrigerator.It is best to prepare this the day before serving.Number of Servings: 12Recipe submitted by SparkPeople user POEMA304.

The nutritional information for Lower Fat NY Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.5

• Total Fat: 9.2 g
• Cholesterol: 106.5 mg
• Sodium: 628.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.2 g
• Protein: 19.0 g