Dessert

No Crust, Low Fat-Key Lime Cheesecake is for Dessert.

No Crust, Low Fat-Key Lime Cheesecake takes 10 minutes to prepare.

No Crust, Low Fat-Key Lime Cheesecake takes 30 minutes to cook.

No Crust, Low Fat-Key Lime Cheesecake makes 10 servings.

The ingredients for No Crust, Low Fat-Key Lime Cheesecake are:

Filling:

8 oz Cream Cheese, 1/3 Less Fat Neufchatel Cheese (Softtened)
1/4 cup Granulated Sugar

1/3 cup Egg Beaters Liquid Egg Whites
1 tsp Vanilla Extract
1/3 cup Heart Smart Bisquick (mix only)
12 tsp Key Lime Juice (fresh or bottled)

Topping

1 1/2 cups Cool Whip Lite
2 tsp Lime Juice, Nellie & Joe's Key West

Garnish

1 Tablespoon-Sliced Almonds
1 Thin Slice of Real Lime

Here is how you make No Crust, Low Fat-Key Lime Cheesecake:

Preheat Oven to 350 Degrees. Prepare pie pan by spraying with olive oil non-stick cooking spray.With mixer, blend softened cream cheese and sugar until smooth. Add rest of the ingredients and blend until all incorporated. Pour into prepared pie pan. Bake for 25-30 minutes until knife inserted comes out clean. Top may crack, that's ok, we will be covering it up with the topping!Cool on wire rack then put into refrigerater to cool completely. When fully cold, mix lite cool whip and lime juice, spread on top of pie. Garnish with sliced almonds and a slice of real lime in the middle for "appeal" if you have one!Serving size 1/10 of a pie. (Pie sliced in 10 even peices)Number of Servings: 10Recipe submitted by SparkPeople user JAN11661.

The nutritional information for No Crust, Low Fat-Key Lime Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.9

• Total Fat: 6.6 g
• Cholesterol: 16.0 mg
• Sodium: 138.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.1 g
• Protein: 2.7 g