The recipe No Crust, Low Fat Pina Colada Cheesecake

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No Crust, Low Fat Pina Colada Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No Crust, Low Fat Pina Colada Cheesecake!

No Crust, Low Fat Pina Colada Cheesecake

No Crust, Low Fat Pina Colada Cheesecake Recipe
No Crust, Low Fat Pina Colada Cheesecake

This is a no crust, low fat cheesecake. Since Bisquick is used in the filling, it's gives the pie a more solid texture so no crust is needed. This has been a great recipe for me to play around with and be creative. Take out the pineapple & coconut, add some key lime juice and you have a Key Lime Cheesecake. Add some melted chocolate chips and some strong liquified instant coffee/espresso instead and you have a great Mocha Cheesecake. Just use the first 5 basic ingredients and your imagination! Just make sure to have that little bit of extra liquid like the juice, coffee, milk, water etc. so it's not too thick or dry. Add your favorites and be creative....I did, and my family loves me for it! YUM!

No Crust, Low Fat Pina Colada Cheesecake

What Course Is No Crust, Low Fat Pina Colada Cheesecake?

No Crust, Low Fat Pina Colada Cheesecake is for Dessert.


How Long Does No Crust, Low Fat Pina Colada Cheesecake Recipe Take To Prepare?

No Crust, Low Fat Pina Colada Cheesecake takes several minutes to prepare.


How Long Does No Crust, Low Fat Pina Colada Cheesecake Recipe Take To Cook?

No Crust, Low Fat Pina Colada Cheesecake takes several minutes to cook.


How Many Servings Does No Crust, Low Fat Pina Colada Cheesecake Recipe Make?

No Crust, Low Fat Pina Colada Cheesecake makes 10 servings.


What Are The Ingredients For No Crust, Low Fat Pina Colada Cheesecake Recipe?

The ingredients for No Crust, Low Fat Pina Colada Cheesecake are:

Basic Filling:
8 oz -Cream Cheese, Philadelphia Low Fat, Softened
1/4 cup-Sugar, white granulated
1/3 cup-Egg Beaters Liquid Egg Whites
1 tsp-Vanilla Extract
1/3 cup-Bisquick (Heart Smart) Baking Mix

Flavorings:
1/4 cup- Juice from Pineapple Can (Below)
1 1/4 cup-Libbys Pineapple Chunks (Sweetened with Splenda-reserve), Pureed/Crushed (reserve 1/2 cup pineapple from total for topping below)
Sweetened Shredded Coconut, 4 tbsp (reserve 1 tbsp for topping)

Topping:
1/2 of 8 oz. carton (equal to1.5 cups)-Cool Whip Lite
1/2 cup- Reserved Pureed/Crushed Pineapple
1 tbsp.- Reserved Sweetened Shredded Coconut




How Do I Make No Crust, Low Fat Pina Colada Cheesecake?

Here is how you make No Crust, Low Fat Pina Colada Cheesecake:

Preheat Oven to 350 degrees. Prepare 1 regular 9" pie pan by spraying with olive oil/cooking spray. In bowl with mixer, combine softened cream cheese with sugar until well blended and creamy. Mix in egg substitute and vanilla extract until incorporated. Add bisquick and pineapple juice, mix another minute or 2. STIR in crushed pineapple and coconut. Pour into prepared pie pan and bake 25-30 minutes until knife inserted comes out clean. Pie WILL crack on top, don't worry....we will cover it with the topping!Put on wire rack and cool completely (can put in frige for an hour or so). Fold in reserved crushed pineapple and coconut to lite cool whip and spread over top of pie. Can use a few chunks of pineapple and cherry to garnish. I find that making this and refrigerating overnight before eating enhances the flavors better but it's hard to keep the family out of it that long!Makes One 9" Round "pie". Estimated counts are for 10 equal slices. Number of Servings: 10Recipe submitted by SparkPeople user JAN11661.


What's The Nutritional Info For No Crust, Low Fat Pina Colada Cheesecake?

The nutritional information for No Crust, Low Fat Pina Colada Cheesecake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 7.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 152.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

What Dietary Needs Does No Crust, Low Fat Pina Colada Cheesecake Meet?

The dietary needs meet for No Crust, Low Fat Pina Colada Cheesecake is Low Fat


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