Dessert

Reduced Fat Sopapilla Cheesecake is for Dessert.

Reduced Fat Sopapilla Cheesecake takes 20 minutes to prepare.

Reduced Fat Sopapilla Cheesecake takes 25 minutes to cook.

Reduced Fat Sopapilla Cheesecake makes 24 servings.

The ingredients for Reduced Fat Sopapilla Cheesecake are:

2 (8 oz) packages light cream cheese, softened
3/4 cup sugar, divided
1 teaspoon vanilla extract
2 cans reduced fat crescent rolls
1/2 stick light butter
1 teaspoon cinnamon

Here is how you make Reduced Fat Sopapilla Cheesecake:

Preheat oven to 350 degrees. Beat cream cheese, 1/2 cup sugar, and vanilla extract together with mixer until smooth. Spray bottom of 9" x 13" pan with cooking spray. Remove rolls from one can. Place rolls on bottom of pan and press out evenly, sealing edges. Spread cream cheese mixture over rolls. Remove rolls from the other can. Place rolls on a floured cutting board or other smooth surface. Press out evenly, sealing edges.Try to spread them out to be the same size as your baking pan. Place on top of the cream cheese mixture. Melt the light butter and pour over the top. Combine remaining 1/4 cup sugar and cinnamon and sprinkle over the butter. Bake uncovered for 25-30 minutes until golden brown. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user CHRISTYK08.

The nutritional information for Reduced Fat Sopapilla Cheesecake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 133.3

• Total Fat: 7.0 g
• Cholesterol: 12.5 mg
• Sodium: 263.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.1 g
• Protein: 3.3 g

Reduced Fat Sopapilla Cheesecake is Mexican cuisine.