Dessert

vanilla cheesecake fat bombs is for Dessert.

vanilla cheesecake fat bombs takes several minutes to prepare.

vanilla cheesecake fat bombs takes several minutes to cook.

vanilla cheesecake fat bombs makes 25 servings.

The ingredients for vanilla cheesecake fat bombs are:

10 oz Cream Cheese
14 serving Great Value No Calorie Stevia
2 tsp Vanilla Extract
7 fl oz Heavy Whipping Cream

Here is how you make vanilla cheesecake fat bombs:

Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.Serving Size: makes 25 1 inch piecesNumber of Servings: 25Recipe submitted by SparkPeople user MINGRIMM.

The nutritional information for vanilla cheesecake fat bombs is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 68.6

• Total Fat: 7.0 g
• Cholesterol: 23.8 mg
• Sodium: 36.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g