The recipe Buckey Balls reduced fat

Made From Scratch Recipes

Buckey Balls reduced fat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Buckey Balls reduced fat!

Buckey Balls reduced fat

Buckey Balls reduced fat Recipe
Buckey Balls reduced fat

I trie dthe recipe with better ingredients to lower the saturated fat and calories and it tastes very good.

What Course Is Buckey Balls reduced fat?

Buckey Balls reduced fat is for Dessert.


How Long Does Buckey Balls reduced fat Recipe Take To Prepare?

Buckey Balls reduced fat takes 90 minutes to prepare.


How Long Does Buckey Balls reduced fat Recipe Take To Cook?

Buckey Balls reduced fat takes several minutes to cook.


How Many Servings Does Buckey Balls reduced fat Recipe Make?

Buckey Balls reduced fat makes 85 servings.


What Are The Ingredients For Buckey Balls reduced fat Recipe?

The ingredients for Buckey Balls reduced fat are:

* Peanut Butter, smooth style, 1.5 cup (remove)
* *Smart Balance Light Buttery Spread with Flax Oil, 8 tbsp (remove)
* Powdered Sugar, 3.25 cup, unsifted (remove)
* *Shortening, Crisco, 2 tbsp (remove)
* Private Selection Organic Semi Sweet Chocolate Chips, 425 gram(s) (remove)
* Vanilla Extract, 1 tsp (remove)


How Do I Make Buckey Balls reduced fat?

Here is how you make Buckey Balls reduced fat:

Mix all ingredients except shortening and chocolate chips. Shape into balls about the size of a large marble maybe a little smaller to get about 85 balls. Then chill in the refrigerator. Melt the chocolate and shortening over a double boiler and dip the balls in and let them set up on waxed paper or foil. And Enjoy!Number of Servings: 85Recipe submitted by SparkPeople user MNM20107.


What's The Nutritional Info For Buckey Balls reduced fat?

The nutritional information for Buckey Balls reduced fat is:

  • Servings Per Recipe: 85
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

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