The recipe Fat Free Sex in a Pan

Made From Scratch Recipes

Fat Free Sex in a Pan recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fat Free Sex in a Pan!

Fat Free Sex in a Pan

Fat Free Sex in a Pan Recipe
Fat Free Sex in a Pan

What Course Is Fat Free Sex in a Pan?

Fat Free Sex in a Pan is for Dessert.


How Long Does Fat Free Sex in a Pan Recipe Take To Prepare?

Fat Free Sex in a Pan takes several minutes to prepare.


How Long Does Fat Free Sex in a Pan Recipe Take To Cook?

Fat Free Sex in a Pan takes several minutes to cook.


How Many Servings Does Fat Free Sex in a Pan Recipe Make?

Fat Free Sex in a Pan makes 15 servings.


What Are The Ingredients For Fat Free Sex in a Pan Recipe?

The ingredients for Fat Free Sex in a Pan are:

1/2 cup pecans, chopped
1/3 cup Graham Cracker Crumbs
1 Cup Whole Wheat Flour
1/2 Cup Apple Sauce (1.5 snack cups)
250g tub of Fat Free Cream Cheese
1/2 Cup Stevia (or splenda)
3 Cups Fat Free Milk
1 1/2 Packages Fat Free Vanilla Pudding (need 6 servings, the packages are 4 servings each)
1 1/2 packages Fat Free Chocolate Pudding
1 L Tub of Fat Free Cool Whip


How Do I Make Fat Free Sex in a Pan?

Here is how you make Fat Free Sex in a Pan:

Combine the Pecans, graham crumbs flour and applesauce. Press into the bottom of a 9x13 pan.Bake in the over at 350 for approx 15-20 minutes, or until browned. Let cool.Mix the cream cheese and Stevia, spread ontop of pecan/graham base. Mix 1.5 cups milk with the vanilla pudding mix, layer on top of cream cheeseMix remaining milk with the chocolate pudding mix, layer on top of the vanilla pudding. Layer the cool whip on top. (you don't have to use a whole tub, but I like a lot of whipped cream)Optional - Shave chocolate on top for decorationNumber of Servings: 15Recipe submitted by SparkPeople user SABRINALAYNE.


What's The Nutritional Info For Fat Free Sex in a Pan?

The nutritional information for Fat Free Sex in a Pan is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 4.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 195.2 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.7 g

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