Dessert

Low Fat mini eclairs is for Dessert.

Low Fat mini eclairs takes 20 minutes to prepare.

Low Fat mini eclairs takes 23 minutes to cook.

Low Fat mini eclairs makes 22 servings.

The ingredients for Low Fat mini eclairs are:

Pastry
1/4C nonfat milk
1/4C water
3 1/2tbsp butter melted
1 1/2 tsp sugar
3/4C Flour
1/2tsp salt
2 large eggs at room temp

Filling
1pkge Jello Fat Free Sugar Free Vanilla pudding
1C nonfat milk
1 to 2 oz cool whip free

1 Cup mini chocolate chips

Here is how you make Low Fat mini eclairs:

Combine milk, water, butter sugar, and salt in small saucepan. Boil over medium heatAdd flour all at once, stirring vigorously.Transfer to bowl, continue to mix until cool.Add eggs one at a time.Pipe out dough in one inch increments on parchment paper.Bake 20-25 minFillingMix Pudding and milk, fold in cool whipadd some mini chocolate chips and refrigerate.Melt remaining chocolate chips in a bowl.Drizzle over cooled pastry.Cut pastry almost in half and pipe filling into eachRefrigerate.Number of Servings: 22Recipe submitted by SparkPeople user WEDNESDAY6296.

The nutritional information for Low Fat mini eclairs is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 89.6

• Total Fat: 4.7 g
• Cholesterol: 24.4 mg
• Sodium: 141.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g