Dessert

Coconut Macaroons Low Fat is for Dessert.

Coconut Macaroons Low Fat takes several minutes to prepare.

Coconut Macaroons Low Fat takes 15 minutes to cook.

Coconut Macaroons Low Fat makes 24 servings.

The ingredients for Coconut Macaroons Low Fat are:

Coconut Macaroons

4 large (120 grams) egg whites, at room temperature

1 cup (200 grams) granulated white sugar

1/4 teaspoon salt

1 teaspoon pure vanilla extract

1/2 cup (60 grams) cake flour, sifted

3 cups (300 grams) sweetened shredded coconut

Read more: http://joyofbaking.com/CoconutMacaroons.html#ixzz0UGDagSFb

Here is how you make Coconut Macaroons Low Fat:

Coconut Macaroons: In a stainless steel bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar, and salt. When this mixture is warm to the touch, and nice and creamy, remove from heat and stir in the vanilla extract, flour, and coconut. Cover and refrigerate for about two hours, or until firm. Preheat oven to 325 degrees F (170 degrees C) and line two baking sheets with parchment paper. Place small mounds (heaping tablespoons) of the batter on the parchment-lined baking sheet, spacing several inches apart. Bake for about 15 to 20 minutes or until golden brown. Remove from oven and let cool on the baking sheet for about 10 minutes and then place on a wire rack to cool.Makes about 2 dozen Macaroons.Read more: http://joyofbaking.com/CoconutMacaroons.html#ixzz0UGDWiHSzNumber of Servings: 24Recipe submitted by SparkPeople user MOKIANDCHRIS.

The nutritional information for Coconut Macaroons Low Fat is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 55.0

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 32.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g

The dietary needs meet for Coconut Macaroons Low Fat is Low Fat