Dessert

Bavarian Blueberry Cream (low fat) is for Dessert.

Bavarian Blueberry Cream (low fat) takes 10 minutes to prepare.

Bavarian Blueberry Cream (low fat) takes 15 minutes to cook.

Bavarian Blueberry Cream (low fat) makes 6 servings.

The ingredients for Bavarian Blueberry Cream (low fat) are:

1 cup low-fat (1%) milk
1/4 cup fat-free dry milk
1 package frozen blueberries (20 oz)
1/2 cup granulated sugar
1/4 tsp salt
1 small package fat-free sour cream
1 packet unflavored gelatin
1/4 cup cold water
1/2 cup fresh blueberries

Here is how you make Bavarian Blueberry Cream (low fat):

1. Combine milk and dry milk in a small bowl and whisk until blended. Place in freezer for 30 minutes. 2. Combine frozen blueberries, sugar and salt in medium saucepan over low heat. Bring to a simmer and cook until sugar has dissolved and berries have broken up, about 10 minutes. Let cool to room temperature. Stir in 2/3 package of sour cream.3. Sprinkle gelatin in cold water in saucepan. Let stand for 5 minutes, heat gently until gelatin has dissolved. Let cool to room temperature.4. With an electric mixer, beat chilled milk until thick, soft peaks form. Beat in 1 tbs sugar until stiff peaks form. Beat in gelatin mixture.5. Fold milk mixture into blueberry mixture. Spoon into 6 dessert bowls or glasses. Chill until set, about 2 hours. At serving time, top each with a dollop of remaining sour cream and fresh blueberries.Makes 6 servings.Special tip: The addition of fat-free dry milk to low-fat milk is a great substitute for whip cream! Number of Servings: 6Recipe submitted by SparkPeople user KKATZE.

The nutritional information for Bavarian Blueberry Cream (low fat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.5

• Total Fat: 1.2 g
• Cholesterol: 7.4 mg
• Sodium: 388.2 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g

Bavarian Blueberry Cream (low fat) is German cuisine.

The dietary needs meet for Bavarian Blueberry Cream (low fat) is Low Fat