Dessert

Blueberry Ice Cream Fat and Sugar-Free is for Dessert.

Blueberry Ice Cream Fat and Sugar-Free takes 5 minutes to prepare.

Blueberry Ice Cream Fat and Sugar-Free takes 15 minutes to cook.

Blueberry Ice Cream Fat and Sugar-Free makes 4 servings.

The ingredients for Blueberry Ice Cream Fat and Sugar-Free are:

2 cups fat-free half-and-half
2/3 cup Splenda
1 tsp. vanilla extract
8 oz. frozen non-sweetened blueberries (or substitute another frozen fruit)

Here is how you make Blueberry Ice Cream Fat and Sugar-Free:

Mix half-and-half & Splenda in a small saucepan and warm up to below scalding to dissolve Splenda. Pull off & allow to cool down briefly. Blend that w/vanilla & the frozen blueberries in a blender & blend until thoroughly blended. (Awesome! I used the word blend four times in that sentence - pretty impressive...) Pour into ice cream maker following directions on maker (ours took about 18 minutes to reach a great texture). Number of Servings: 4Recipe submitted by SparkPeople user CHRIS2365.

The nutritional information for Blueberry Ice Cream Fat and Sugar-Free is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.3

• Total Fat: 2.1 g
• Cholesterol: 6.0 mg
• Sodium: 174.9 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g

The dietary needs meet for Blueberry Ice Cream Fat and Sugar-Free is Sugar Free