Dessert

Coconut Pineapple ice cream. low fat is for Dessert.

Coconut Pineapple ice cream. low fat takes 15 minutes to prepare.

Coconut Pineapple ice cream. low fat takes 60 minutes to cook.

Coconut Pineapple ice cream. low fat makes 8 servings.

The ingredients for Coconut Pineapple ice cream. low fat are:

1can(14oz) fat free sweetened condensed milk
1 1/4 c coconut milk
1/2 c fat free milk
4 tbsp pineapple juice
1 1/2 c toasted coconut flakes *
3/4 c crushed pineapple (4 slices)

Here is how you make Coconut Pineapple ice cream. low fat:

- Combine condensed milk, coconut milk, milk, and juice in a bowl.*in a 350? oven on parchment lined pan, roast 1/2 c coconut for 15-17 min, tossing twice to keep from burning(set aside to cool)*- add untoasted coconut, stir to combine- pour into to ice cream maker- turn on for 35min- during last 5 min ADD pineapple and toasted coconutServing Size: makes 2 qtsNumber of Servings: 8Recipe submitted by SparkPeople user NAVYBRATT35.

The nutritional information for Coconut Pineapple ice cream. low fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.7

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 167.4 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 0.0 g
• Protein: 7.5 g