Dessert

Fat Free Cheesecake Ice Cream is for Dessert.

Fat Free Cheesecake Ice Cream takes 45 minutes to prepare.

Fat Free Cheesecake Ice Cream takes 20 minutes to cook.

Fat Free Cheesecake Ice Cream makes 8 servings.

The ingredients for Fat Free Cheesecake Ice Cream are:

8oz. fat free cream cheese,softened
1 cup Splenda (sugar substitute)
1 cup cold fat free sour cream
1 cup cold fat free half and half
3 Tbl. lemon juice
1/2 tsp. finely grated lemon zest
1 tsp. vanilla extract

Here is how you make Fat Free Cheesecake Ice Cream:

Chill mixing bowl and beaters in refrig. Prepare ice cream maker. In the cold bowl beat the cream cheese at med. speed until soft and smooth. Gradually add sugar substitute 1/4 cup at a time until well mixed after each addition.Beat in sour cream and half and half. Add lemon juice,lemon zest and vanilla and beat until thick and smooth.Cover and refrigerate until very cold.(2-3hrs) Mix again for about 2min. until mixture is creamy. Add to ice cream maker and process according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.Number of Servings: 8Recipe submitted by SparkPeople user JACKIET8.

The nutritional information for Fat Free Cheesecake Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.7

• Total Fat: 0.4 g
• Cholesterol: 12.6 mg
• Sodium: 401.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.0 g
• Protein: 11.2 g

The dietary needs meet for Fat Free Cheesecake Ice Cream is Low Fat