The recipe "Ice Cream" non-fat

Made From Scratch Recipes

"Ice Cream" non-fat recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like "Ice Cream" non-fat!

"Ice Cream" non-fat


"Ice Cream" non-fat

What Course Is "Ice Cream" non-fat?

"Ice Cream" non-fat is for Dessert.


How Long Does "Ice Cream" non-fat Recipe Take To Prepare?

"Ice Cream" non-fat takes 10 minutes to prepare.


How Long Does "Ice Cream" non-fat Recipe Take To Cook?

"Ice Cream" non-fat takes 10 minutes to cook.


How Many Servings Does "Ice Cream" non-fat Recipe Make?

"Ice Cream" non-fat makes 4 servings.


What Are The Ingredients For "Ice Cream" non-fat Recipe?

The ingredients for "Ice Cream" non-fat are:

1 medium Banana - peeled and FROZEN
1.5 Milk, nonfat, 1.5 cup - FROZEN in ice cube tray
*French Vanilla Flavoring, 1 tbsp
Fruit Juice Concentrate - Frozen 2Tb (straight from can)


How Do I Make "Ice Cream" non-fat?

Here is how you make "Ice Cream" non-fat:

PRE-FREEZE banana and milkMix all ingredients in food processor until creamyEAT......YummyNumber of Servings: 4Recipe submitted by SparkPeople user SMILES@WORK.


What's The Nutritional Info For "Ice Cream" non-fat?

The nutritional information for "Ice Cream" non-fat is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.8 mg
  • Sodium: 49.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

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