Dessert

Low Fat Cannoli Ice Cream is for Dessert.

Low Fat Cannoli Ice Cream takes several minutes to prepare.

Low Fat Cannoli Ice Cream takes several minutes to cook.

Low Fat Cannoli Ice Cream makes 8 servings.

The ingredients for Low Fat Cannoli Ice Cream are:

15 oz Ricotta cheese, fat-free
3 oz Philadelphia Fat Free Cream Cheese
1 cup Milk, nonfat (skim milk)
1 cup Granulated Sugar
1.5 fl oz Vodka
1 tsp Vanilla Extract
1/3 cup Half and Half Cream

Here is how you make Low Fat Cannoli Ice Cream:

Mix all ingredients in a blender. Freeze in ice cream machine. Place in freezer until hardened.Serving Size:?makes 8 servings

The nutritional information for Low Fat Cannoli Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.1

• Total Fat: 1.2 g
• Cholesterol: 15.9 mg
• Sodium: 144.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.0 g
• Protein: 7.1 g