Dessert

Low-Fat Syphony Ice Cream is for Dessert.

Low-Fat Syphony Ice Cream takes several minutes to prepare.

Low-Fat Syphony Ice Cream takes several minutes to cook.

Low-Fat Syphony Ice Cream makes 10 servings.

The ingredients for Low-Fat Syphony Ice Cream are:

1 cup Almond Breeze Almond Milk, Unsweetened Vanilla
3/4 cup Splenda
2 cups Fat-Free half-n-half
1 Symphony bar (almond/toffee) 4.25 ounce, chopped

Here is how you make Low-Fat Syphony Ice Cream:

Put first three ingredients in ice cream maker; follow manufacturer's instructions. At last 5-10 minutes, add chopped candy. Serving Size: makes 10, 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LANDSCAPERCHAR.

The nutritional information for Low-Fat Syphony Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 99.5

• Total Fat: 4.9 g
• Cholesterol: 5.4 mg
• Sodium: 100.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g