Dessert

My Non-Fat Vanilla Ice Cream is for Dessert.

My Non-Fat Vanilla Ice Cream takes several minutes to prepare.

My Non-Fat Vanilla Ice Cream takes several minutes to cook.

My Non-Fat Vanilla Ice Cream makes 20 servings.

The ingredients for My Non-Fat Vanilla Ice Cream are:

3 tsp unflavored gelatin (such as Knox gelatin)

3 cup skim milk

6 Tbsp sugar

3 tsp vanilla extract

3 Tbsp water

Here is how you make My Non-Fat Vanilla Ice Cream:

makes 20 1/3 cup servingsMix gelatin with boiling water and stir until it dissolves. Dissolve sugar in skim milk over a medium heat without letting the mixture boil. Remove from the heat and add the gelatin mixture. Stir in vanilla.Pour into a shallow container and freeze until the mixture has set but not frozen solid. Mix with an electric beater until the mixture is white and fluffy. It should be at least double it's original volume. Freeze until solid.Variations:If a larger recipe serving is desired, divide it into eight 1/2 cup servings.For a fruity flavor try adding fresh fruit when you beat the mixture. Or, for an occasional treat, serve on low-calorie cake, pie or a low-fat brownie topped with chocolate sauce.Serving suggestions are not included in the nutritional analysis.Number of Servings: 20Recipe submitted by SparkPeople user NIENIE*.

The nutritional information for My Non-Fat Vanilla Ice Cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 28.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 19.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g

The dietary needs meet for My Non-Fat Vanilla Ice Cream is Low Fat