The recipe Reduced Fat Vanilla Ice Cream

Made From Scratch Recipes

Reduced Fat Vanilla Ice Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Reduced Fat Vanilla Ice Cream!

Reduced Fat Vanilla Ice Cream

Reduced Fat Vanilla Ice Cream Recipe
Reduced Fat Vanilla Ice Cream

The original calls for half and half, which has additives I don't use. So, since half and half is half milk and half cream, I adjusted the recipe accordingly. I also used a bit less sugar.

What Course Is Reduced Fat Vanilla Ice Cream?

Reduced Fat Vanilla Ice Cream is for Dessert.


How Long Does Reduced Fat Vanilla Ice Cream Recipe Take To Prepare?

Reduced Fat Vanilla Ice Cream takes 5 minutes to prepare.


How Long Does Reduced Fat Vanilla Ice Cream Recipe Take To Cook?

Reduced Fat Vanilla Ice Cream takes several minutes to cook.


How Many Servings Does Reduced Fat Vanilla Ice Cream Recipe Make?

Reduced Fat Vanilla Ice Cream makes 10 servings.


What Are The Ingredients For Reduced Fat Vanilla Ice Cream Recipe?

The ingredients for Reduced Fat Vanilla Ice Cream are:

2 cups 1% milk
2/3 cup granulated sugar
1 cup heavy cream
1-2 t vanilla extract (to taste)


How Do I Make Reduced Fat Vanilla Ice Cream?

Here is how you make Reduced Fat Vanilla Ice Cream:

1. Mix milk and sugar together for 2 minutes, until sugar is dissolved.2. Mix in cream and vanilla.3. Follow directions on your ice cream maker.Makes about 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WHGRN60.


What's The Nutritional Info For Reduced Fat Vanilla Ice Cream?

The nutritional information for Reduced Fat Vanilla Ice Cream is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 9.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 30.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

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