Dessert

Strawberry Ice Cream - No Cook! Fat Free! is for Dessert.

Strawberry Ice Cream - No Cook! Fat Free! takes 5 minutes to prepare.

Strawberry Ice Cream - No Cook! Fat Free! takes 30 minutes to cook.

Strawberry Ice Cream - No Cook! Fat Free! makes 12 servings.

The ingredients for Strawberry Ice Cream - No Cook! Fat Free! are:

1 can (12 oz) nonfat evaporated milk
1 cup fat free half and half
1 cup frozen (unsweetened) strawberries
1 cup Splenda (or sucralose)
1 tbsp. raspberry liquor (or any other liquer you like)
2 tsp vanilla (optional)

Here is how you make Strawberry Ice Cream - No Cook! Fat Free!:

Makes 12 1/2 cup servings.In a blender, puree the frozen strawberries (do not thaw first) with the fat free half and half. Once all lumps are gone, add the evaporated milk and splenda (and vanilla) and blend just until combined. Pour mixture into prepared ice cream maker and mix/freeze according to directions (about 20 - 30 minutes in most makers). When mixture has doubled in size and thickened, slowly dribble in the liquor and continue mixing. (The liquor is there to keep the ice cream from becoming rock hard in the freezer, and if you choose a flavored liquor it will add a tiny bit of taste.) When the mix reaches a thick soft-serve consistency, remove to individual cups or to a larger container, cover air tight, and freeze (called tempering) for at least 1 hour before serving.Can be served over fresh strawberries and some sugar free angel food cake for a really nice desert, but is really yummy just on its own.Number of Servings: 12Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Strawberry Ice Cream - No Cook! Fat Free! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 44.2

• Total Fat: 0.4 g
• Cholesterol: 2.3 mg
• Sodium: 66.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g

The dietary needs meet for Strawberry Ice Cream - No Cook! Fat Free! is Low Fat