Dessert

Low fat/carb/cal Creme Anglaise is for Dessert.

Low fat/carb/cal Creme Anglaise takes 10 minutes to prepare.

Low fat/carb/cal Creme Anglaise takes 10 minutes to cook.

Low fat/carb/cal Creme Anglaise makes 2 servings.

The ingredients for Low fat/carb/cal Creme Anglaise are:

4 Egg Yolks
5 tablespoons splenda
Vanilla extract
1tsp cornflour
1 1/4 cup 1% milk

Here is how you make Low fat/carb/cal Creme Anglaise:

Mix together egg yolks, cornflour, splenda and vanilla. Heat milk gently on stovetop until almost boiling. Pour a little of the hot milk into the egg yolk mixture and mix quickly. Add remaining milk and mix thoroughly. Pour mixture back into the cleaned saucepan and heat very gently on a low heat, stirring until thickened. Use a double boiler if possible. Do not allow to boil as this will make your custard lumpy.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JSANGSTER7.

The nutritional information for Low fat/carb/cal Creme Anglaise is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 190.6

• Total Fat: 10.3 g
• Cholesterol: 417.3 mg
• Sodium: 85.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.0 g
• Protein: 10.4 g

The dietary needs meet for Low fat/carb/cal Creme Anglaise is Low Carb