The recipe Roscoe's Graham Cracker Crust Reduce Fat

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Roscoe's Graham Cracker Crust Reduce Fat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Roscoe's Graham Cracker Crust Reduce Fat!

Roscoe's Graham Cracker Crust Reduce Fat

Roscoe's Graham Cracker Crust Reduce Fat Recipe
Roscoe's Graham Cracker Crust Reduce Fat

I wanted to reduce the fat in the pie crust, so I exchanged the sugar to Monk Fruit Sweetener, and exchanged the Graham Crackers with Low fat Graham Crackers.

What Course Is Roscoe's Graham Cracker Crust Reduce Fat?

Roscoe's Graham Cracker Crust Reduce Fat is for Dessert.


How Long Does Roscoe's Graham Cracker Crust Reduce Fat Recipe Take To Prepare?

Roscoe's Graham Cracker Crust Reduce Fat takes 90 minutes to prepare.


How Long Does Roscoe's Graham Cracker Crust Reduce Fat Recipe Take To Cook?

Roscoe's Graham Cracker Crust Reduce Fat takes several minutes to cook.


How Many Servings Does Roscoe's Graham Cracker Crust Reduce Fat Recipe Make?

Roscoe's Graham Cracker Crust Reduce Fat makes 8 servings.


What Are The Ingredients For Roscoe's Graham Cracker Crust Reduce Fat Recipe?

The ingredients for Roscoe's Graham Cracker Crust Reduce Fat are:

4 serving Graham Crackers, Honey Maid Low Fat Honey Grahams (2 full crackers = 1 serving = 35 g)
12 serving Lakanto Golden monk fruit sweetener (by MATH07)
6 tbsp Butter, salted


How Do I Make Roscoe's Graham Cracker Crust Reduce Fat?

Here is how you make Roscoe's Graham Cracker Crust Reduce Fat:

Crush the Graham Crackers in to fine Crumbs.Mix crumbs, butter, and Sugar, in a bowl, until it clumps together when you squeeze it together.Press mixture in a 9 in pie plate.Use a spoon to press the crumbs up the side.Refrigerate for at least an hour before filling.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user RVING4ME.


What's The Nutritional Info For Roscoe's Graham Cracker Crust Reduce Fat?

The nutritional information for Roscoe's Graham Cracker Crust Reduce Fat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 9.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 171.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

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