Dessert

Low Fat Cupcakes II is for Dessert, Snack.

Low Fat Cupcakes II takes 10 minutes to prepare.

Low Fat Cupcakes II takes 20 minutes to cook.

Low Fat Cupcakes II makes 25 servings.

The ingredients for Low Fat Cupcakes II are:

1 18.25 Cake Mix
1 egg
3 egg whites
2 T Canola Oil
1 t Baking Powder
1 1/3 c Water
1 t extract of choice (optional)

Here is how you make Low Fat Cupcakes II:

Preheat oven to 350 degrees. Combine cake mix and other ingredients in a large bowl. Beat with an electric hand mixer on low for 30 seconds. Scrape bowl,. Continue to beat on medium-high for 2 minutes, until smooth and combined. Fill cupcake tins 2/3 full.Bake at 350 degrees for 15-20 minutesServing Size:?Makes 25 average size cupcakesNumber of Servings: 25Recipe submitted by SparkPeople user RVOLAK.

The nutritional information for Low Fat Cupcakes II is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 98.3

• Total Fat: 2.8 g
• Cholesterol: 7.3 mg
• Sodium: 153.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g