The recipe Low fat Red Velvet cupcakes
Low fat Red Velvet cupcakes recipe is a Dessert meal that takes 17 minutes to make. If you enjoy for Dessert, you will like Low fat Red Velvet cupcakes!
Low fat Red Velvet cupcakes
- What Course Is Low fat Red Velvet cupcakes?
- How Long Does Low fat Red Velvet cupcakes Recipe Take To Prepare?
- How Long Does Low fat Red Velvet cupcakes Recipe Take To Cook?
- How Many Servings Does Low fat Red Velvet cupcakes Recipe Make?
- What Are The Ingredients For Low fat Red Velvet cupcakes Recipe?
- How Do I Make Low fat Red Velvet cupcakes?
- What's The Nutritional Info For Low fat Red Velvet cupcakes?
- What Type Of Cuisine Is Low fat Red Velvet cupcakes?
| Low fat Red Velvet cupcakes |
|---|
|
Enjoy these delicious Red velvet cupcakes for 94 calories each plain or 109 calories each with 1 1/2 tsp of Cool Whip Cream cheese Frosting! Yum What Course Is Low fat Red Velvet cupcakes?Low fat Red Velvet cupcakes is for Dessert. How Long Does Low fat Red Velvet cupcakes Recipe Take To Prepare?Low fat Red Velvet cupcakes takes 5 minutes to prepare. How Long Does Low fat Red Velvet cupcakes Recipe Take To Cook?Low fat Red Velvet cupcakes takes 17 minutes to cook. How Many Servings Does Low fat Red Velvet cupcakes Recipe Make?Low fat Red Velvet cupcakes makes 26 servings. What Are The Ingredients For Low fat Red Velvet cupcakes Recipe?The ingredients for Low fat Red Velvet cupcakes are: 1 package of Duncan Hines Red Velvet Moist cake mix -dry3 Large eggs 1 1/2 C of water 1/3 C of sweetened applesauce Optional: Kroger Canola Oil Cooking Spray Cool Whip Cream Cheese Frosting How Do I Make Low fat Red Velvet cupcakes?Here is how you make Low fat Red Velvet cupcakes: Pre heat oven to 350 degreesSpray each cupcake hole in the pan with cooking spray -1/4 of a second each.Put liners in the cupcake pan.Blend cake mix, water, applesauce and eggs in a large bowl at low speed for about 30 seconds.Beat on medium for 2 minutes.Fill each liner half full with batter.Bake for 17-19 minutes. Cool completely before frosting.Frost only what you want to eat. (This helps me with portion control.) If you want to frost all of them; you'll have to store them in the refrigerator.ENJOY!Serving Size: Makes 26 cupcakesNumber of Servings: 26Recipe submitted by SparkPeople user AJDONOVAN.What's The Nutritional Info For Low fat Red Velvet cupcakes?The nutritional information for Low fat Red Velvet cupcakes is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian