Dessert

Low fat White cupcakes is for Dessert.

Low fat White cupcakes takes 20 minutes to prepare.

Low fat White cupcakes takes 20 minutes to cook.

Low fat White cupcakes makes 16 servings.

The ingredients for Low fat White cupcakes are:

4 tbsp (0.5 stick) butter at room temperature
1 cup granulated sugar
1 cup skim milk
2 tbsp nonfat dry milk
1 large egg at room temperature
2 tsp vanilla extract
1 tsp almond extract
2 cups all purpose flour
2 tsp baking powder
1/8 tsp salt

Here is how you make Low fat White cupcakes:

. Preheat oven to 350 F. Insert liners into a medium cupcake pan and coat the liners with canola oil spray2. In a large bowl combine the butter and sugar with an electric mixer on low speed until coarse, about 1.5 minutes.3. In a small bowl beat the milk, dry milk, egg, vanilla and almond extract. Add the milk mixture to the buttermixture and beat on medium speed until frothy about 1 minute.4. In a separate bowl combine the flour, baking powder and salt. Make a well in the center of the dry ingredients. Pour the butter mixture into the well. Stir until fully combined. Beat with the electric mixer on medium speed for 10 seconds.5. Fill the cupcake liners 3/4 full. Bake for about 20 minutes or until lightly browned and a tootpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.I made 16 cupcakes with thisNumber of Servings: 16Recipe submitted by SparkPeople user EVICLAGG.

The nutritional information for Low fat White cupcakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.9

• Total Fat: 3.7 g
• Cholesterol: 23.4 mg
• Sodium: 100.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g

The dietary needs meet for Low fat White cupcakes is Low Fat