Dessert

Fat Fast Mini Cheesecakes is for Dessert.

Fat Fast Mini Cheesecakes takes 15 minutes to prepare.

Fat Fast Mini Cheesecakes takes 20 minutes to cook.

Fat Fast Mini Cheesecakes makes 8 servings.

The ingredients for Fat Fast Mini Cheesecakes are:

Cream cheese, almond flour, stevia, vanilla, eggs, butter

Here is how you make Fat Fast Mini Cheesecakes:

Preheat oven to 350. Melt the butter and blend into the almond flour (either buy almond meal pre-ground, or grind yourself). I added a few pecans to the flour for richness. Once you have a nice consistency, press the mixture into 8 lined muffin cups. You will get about a tablespoon of "crust" in each cup. Toast this for a few minutes in the oven to dry it out and get a bit more crunch. Blend the rest of the ingredients with your hand mixer. Divide into muffin cups and bake for 20-25 minutes, or untilServing Size: Makes 8 individual cheesecakesNumber of Servings: 8Recipe submitted by SparkPeople user EPONYMOUSALICE.

The nutritional information for Fat Fast Mini Cheesecakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.3

• Total Fat: 16.9 g
• Cholesterol: 78.2 mg
• Sodium: 129.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.7 g

The dietary needs meet for Fat Fast Mini Cheesecakes is Low Carb