Dessert

Fat Free Fluffy White Frosting is for Dessert.

Fat Free Fluffy White Frosting takes 5 minutes to prepare.

Fat Free Fluffy White Frosting takes 8 minutes to cook.

Fat Free Fluffy White Frosting makes 20 servings.

The ingredients for Fat Free Fluffy White Frosting are:

egg white, fresh, 4 large
Granulated Sugar, 1 2/3 cup
Salt, pinch
Water, tap, 1/2 cup
Cream of Tartar, 1/4 tsp
Vanilla extract, imitation 1 tsp

Here is how you make Fat Free Fluffy White Frosting:

Combine sugar, water and salt into a small sauce pan. Stir constantly over medium heat. Bring to a boil and cook to 260F degrees (hard ball stage) on a candy thermometer. Beat egg whites with cream of tartar till whites form a peek. While continuing beating slowly pour syrup into egg white mixture. Add Vanilla extract. Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user BLUEKITTYGP12.

The nutritional information for Fat Free Fluffy White Frosting is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 68.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 18.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

The dietary needs meet for Fat Free Fluffy White Frosting is Low Fat