Dessert

Fruit Tart - Low Fat, Low Sugar is for Dessert.

Fruit Tart - Low Fat, Low Sugar takes several minutes to prepare.

Fruit Tart - Low Fat, Low Sugar takes 12 minutes to cook.

Fruit Tart - Low Fat, Low Sugar makes 16 servings.

The ingredients for Fruit Tart - Low Fat, Low Sugar are:

1 can refrigerated Low Fat Crescent Rolls
Unroll and spread on pizza pan or 2 - 9? pie plates.
Bake until done ? about 10 - 12 minutes at 375 degrees F.
Cool to room temperature then place in refrigerator to chill.
Filling
4 oz reduced fat cream cheese (room temperature)
? teaspoon vanilla flavor (white vanilla)
? teaspoon butter flavoring (white)
Sweetener to taste ? I used about a teaspoon Sweet ?n Low
1 carton (12 oz) Sugar Free Cool Whip
Beat the cream cheese with the flavorings and sweetener
until light and fluffy. Fold in the Cool Whip. Spread on chilled crust and refrigerate.
Fruit Topping
Cut up fruit of your choice. I used Kiwi, Strawberries, Green Grapes, Red Grapes, Peaches, Red and Yellow Apples, and an Orange.
After I sectioned the orange I squeezed the juice and pulp from the membrane that was left and add a bit of fruit fresh and sweetener to it, then added the orange sections and stirred to mix. Then I quickly chopped the apples and peaches, and tossed them in the orange and juice mixture to coat thoroughly. Then I cut the rest of the fruit and tossed it with the apples and peaches. I topped the tarts with the fruit using a slotted spoon, keeping the juices left in the bowl.
Then I chopped any remaining pieces of fruit and tossed with the juice in the bowl and served the fruit in a bowl along side the tart. Nutrition does not include the extra fruit.

Here is how you make Fruit Tart - Low Fat, Low Sugar:

makes on large size pizza size tart or 2 - 9" pie plates. Pizza size into 16 slices or each pie plate cut into 8 slicesNumber of Servings: 16Recipe submitted by SparkPeople user COUNTRYLADY660.

The nutritional information for Fruit Tart - Low Fat, Low Sugar is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.7

• Total Fat: 4.0 g
• Cholesterol: 0.6 mg
• Sodium: 149.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g