Dessert

Gingerbread - lower fat is for Dessert.

Gingerbread - lower fat takes several minutes to prepare.

Gingerbread - lower fat takes several minutes to cook.

Gingerbread - lower fat makes 12 servings.

The ingredients for Gingerbread - lower fat are:

1 1/2 cup white whole wheat flour
1 cup unbleached white flour
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 cup fat free milk w/1 Tablespoon cider vinegar added or 1 cup low fat buttermilk
1/2 cup canola or veg. oil
1/2 cup molasses
1/3 cup brown sugar
1/2 cup splenda
1/2 cup unsweetened applesauce
2 large eggs lightly beaten

Here is how you make Gingerbread - lower fat:

Preheat oven to 350 degrees. Grease a 9" by 13" pan.Combine dry ingredients. Combine sugars and wet ingredients. Add flour mixture to wet ingredients and stir well.Bake for 25 minutes (check with toothpick middle should be moist not wet when done).Serving Size: Makes 12 - 2" by 4" piecesNumber of Servings: 12Recipe submitted by SparkPeople user SLEEKY.

The nutritional information for Gingerbread - lower fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.7

• Total Fat: 10.0 g
• Cholesterol: 28.8 mg
• Sodium: 132.3 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.8 g