Dessert

Gingerbread (reduced fat) is for Dessert.

Gingerbread (reduced fat) takes several minutes to prepare.

Gingerbread (reduced fat) takes several minutes to cook.

Gingerbread (reduced fat) makes 20 servings.

The ingredients for Gingerbread (reduced fat) are:

Butter, salted, 0.25 cup
Brown Sugar, 0.5 cup, packed
Prune Baby food, 2 oz
Molasses, 0.5 cup
Egg, fresh, 1 large
Flour, white, 2.75 cup
Baking Soda, 1 tsp
Salt, 0.5 tsp
Ginger, ground, 1 tbsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1 tsp
Cloves, ground, 0.5 tsp

Here is how you make Gingerbread (reduced fat):

1) Cream butter and sugar2) Beat in molasses, prunes and egg3) Combine flour, baking soda, salt, ginger, cinnamon, nutmeg and cloves in separate bowl4) Beat dry ingredients into wet until dough formed5) Preheat oven to 350 F6) Grease cookie sheet7) Spread dough over cookie sheet9) Bake in oven 8-10 min. or until surface cracked and set.10) Remove from over, cool on sheet for two min. and cut into 20 piecesServing Size:?Makes about 20 squares

The nutritional information for Gingerbread (reduced fat) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 135.6

• Total Fat: 2.8 g
• Cholesterol: 15.4 mg
• Sodium: 146.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g