Dessert

Jam Tarts ~ Fat Free Pastry is for Dessert, Snack.

Jam Tarts ~ Fat Free Pastry takes 5 minutes to prepare.

Jam Tarts ~ Fat Free Pastry takes 15 minutes to cook.

Jam Tarts ~ Fat Free Pastry makes 12 servings.

The ingredients for Jam Tarts ~ Fat Free Pastry are:

150g Plain Flour
2 tsp Baking Powder
3 tbsp Skimmed milk
200g Strawberry Jam

Here is how you make Jam Tarts ~ Fat Free Pastry:

Mix flour and baking powder together then add milk and enough cold water, a little at a time, to bring the pastry together. When fully combined roll out on a well floured surface and cut into 12 10cm rounds.Press lightly into a muffin tin.Place a tsp of jam in each one and bake for aprox 15 mins at 200 deg. until the jam is bubbling.Remove from oven and leave to cool in the tin.This pastry does shrink more than you would expect so be careful not to put to much jam in !!Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user JJOJO27.

The nutritional information for Jam Tarts ~ Fat Free Pastry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 114.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g

The dietary needs meet for Jam Tarts ~ Fat Free Pastry is Low Fat