Dessert

Cheesecake, Lemon Microwave (Full Fat and Low Carb) is for Dessert.

Cheesecake, Lemon Microwave (Full Fat and Low Carb) takes several minutes to prepare.

Cheesecake, Lemon Microwave (Full Fat and Low Carb) takes several minutes to cook.

Cheesecake, Lemon Microwave (Full Fat and Low Carb) makes 1 servings.

The ingredients for Cheesecake, Lemon Microwave (Full Fat and Low Carb) are:

56 grams (2 Tbsp) cream cheese, softened
30 grams (2 Tbsp) sour cream
1 large egg
1/4 tsp pure lemon extract
1/4 tsp pure vanilla extract (no sugars added)
6 grams (2Tbsp) Splenda Granulated Sugar

Here is how you make Cheesecake, Lemon Microwave (Full Fat and Low Carb):

In a microwave safe mug or bowl, mix all ingredients. Microwave on high for 90 seconds stirring every 30 seconds to keep well mixed. Remove & allow to cool slightly. Cover & place in refrigerator for 60 minutes.Serving Size:?Makes 1 serving

The nutritional information for Cheesecake, Lemon Microwave (Full Fat and Low Carb) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 326.6

• Total Fat: 29.2 g
• Cholesterol: 267.2 mg
• Sodium: 251.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.0 g
• Protein: 11.5 g

The dietary needs meet for Cheesecake, Lemon Microwave (Full Fat and Low Carb) is Low Carb