Dessert

Keto lemon cheesecake fat bombs is for Dessert.

Keto lemon cheesecake fat bombs takes 10 minutes to prepare.

Keto lemon cheesecake fat bombs takes several minutes to cook.

Keto lemon cheesecake fat bombs makes 15 servings.

The ingredients for Keto lemon cheesecake fat bombs are:

.5 cup Butter, unsalted
10 oz Cream Cheese
1 tsp Vanilla Extract
.5 tsp Morton's Lite Salt (by MCROSWELL)
2 tbsp Lemon Peel
.25 cup Lemon Juice
2 tbsp Sour Cream
.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
4 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY)

Here is how you make Keto lemon cheesecake fat bombs:

soften butter and cream cheese, mix all ingredients in a bowl, except the lemon zest. save that for sprinkling on top.portion out into cupcake papers or silicon molds.freeze for 20 minutes before eating.Serving Size: 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SHADNAMBER.

The nutritional information for Keto lemon cheesecake fat bombs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.2

• Total Fat: 14.5 g
• Cholesterol: 43.4 mg
• Sodium: 97.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.6 g

The dietary needs meet for Keto lemon cheesecake fat bombs is Low Carb