Dessert

Lemon Berry Cheesecake Fat Bomb is for Dessert.

Lemon Berry Cheesecake Fat Bomb takes 10 minutes to prepare.

Lemon Berry Cheesecake Fat Bomb takes 5 minutes to cook.

Lemon Berry Cheesecake Fat Bomb makes 16 servings.

The ingredients for Lemon Berry Cheesecake Fat Bomb are:

.5 cup Cream Cheese
56 gram(s) Simply Nature Virgin Coconut Oil (1tbsp 14 g)
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
4 serving Great Value No Calorie Stevia
3 fl oz Lemon Juice
4 medium (1-1/4" dia) Strawberries, fresh
.5 cup Blueberries, fresh
.5 cup Raspberries

Here is how you make Lemon Berry Cheesecake Fat Bomb:

Melt cream cheese, cocnut oil, and stevia in a bowl in the microwave. Puree berries. Add lemone juice and berries to mixture. Add cocnut flour. Mix. Drop in mini cup cake wrappers or mini/tart muffin tins. Chill and store in fridge or freezer. Will melt due to cocnut oil.Serving Size: Make 16 bombs

The nutritional information for Lemon Berry Cheesecake Fat Bomb is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.1

• Total Fat: 6.2 g
• Cholesterol: 7.9 mg
• Sodium: 21.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.2 g
• Protein: 0.9 g

The dietary needs meet for Lemon Berry Cheesecake Fat Bomb is Low Carb