Dessert

Lemon Cheesecake Fat Bombs is for Dessert, Snack.

Lemon Cheesecake Fat Bombs takes 10 minutes to prepare.

Lemon Cheesecake Fat Bombs takes several minutes to cook.

Lemon Cheesecake Fat Bombs makes 32 servings.

The ingredients for Lemon Cheesecake Fat Bombs are:

8 oz Cream Cheese
4 tbsp Coconut Oil
4 tbsp Butter, unsalted
6 tsp Splenda No Calorie Sweetener
2 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Lemon Cheesecake Fat Bombs:

Allow the cream cheese to soften before preparing everything, makes it easier to blend. Add melted (not hot) coconut oil and butter. Add Splenda and lemon juice to taste. I added about 2 tablespoons. Mix with a hand blender until fully integrated. Fill small ice cube trays (I have some cute heart-shaped silicone trays from Ikea). You should get about 32 cubes. Freeze for about 30 minutes. Take them out of the tray and keep in the refrigerator in a covered container. Enjoy!Serving Size: Makes 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user ADDYMORENO.

The nutritional information for Lemon Cheesecake Fat Bombs is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 51.6

• Total Fat: 5.6 g
• Cholesterol: 11.6 mg
• Sodium: 21.2 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g