Dessert

Lemon Cheesecake Keto Fat Bombs is for Dessert.

Lemon Cheesecake Keto Fat Bombs takes several minutes to prepare.

Lemon Cheesecake Keto Fat Bombs takes several minutes to cook.

Lemon Cheesecake Keto Fat Bombs makes 1 servings.

The ingredients for Lemon Cheesecake Keto Fat Bombs are:

1.0 oz Cream Cheese
2.0 tbsp Butter, unsalted
2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.0 oz truvia
1.7 fl oz Lemon Juice
0.5 cup, chopped Walnuts

Here is how you make Lemon Cheesecake Keto Fat Bombs:

With softened cream cheese and butter, mix all ingredients well. Form into balls. Freeze. Enjoy.Serving Size: Makes 10, tablespoon size portionsNumber of Servings: 1.0Recipe submitted by SparkPeople user AMANDASNYDER3.

The nutritional information for Lemon Cheesecake Keto Fat Bombs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,025.1

• Total Fat: 100.8 g
• Cholesterol: 93.2 mg
• Sodium: 88.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 10.2 g
• Protein: 23.6 g