Dessert

Lemon-ginger low fat frozen yogurt is for Dessert.

Lemon-ginger low fat frozen yogurt takes 10 minutes to prepare.

Lemon-ginger low fat frozen yogurt takes 120 minutes to cook.

Lemon-ginger low fat frozen yogurt makes 16 servings.

The ingredients for Lemon-ginger low fat frozen yogurt are:

4 cups low-fat yogurt (plain)
4 cups low-fat milk
0.5 cups agave nectar
2 lemons
1 inch piece of ginger
1 oz crystallized (candied) ginger

Here is how you make Lemon-ginger low fat frozen yogurt:

1. Mix yogurt, milk and agave nectar until smooth.2. Zest both lemons (using a microplane), then juice. Add to yogurt mixture.3. Finely grate ginger and add.4. finely chop crystallized ginger and reserve.5. Follow your icecream maker's instructions. Add crystallized ginger once mixture is mostly frozen.Makes 16 1/2 cup servingsAlternate instructions (no icecream maker)Time-intensive, but easy. Makes more of a granita-type texture (not as smooth)5. Pour mixture into large cake pan and put in freezer. Wait 1 hour.6. Scrape edges and bottom, breaking up any big chunks of frozen yogurt. Repeat every 15 minutes until completely frozen. Add crystallized ginger when almost completely frozen.7. Pack into old yogurt containers.Number of Servings: 16Recipe submitted by SparkPeople user LITTLE_NIKKE.

The nutritional information for Lemon-ginger low fat frozen yogurt is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.5

• Total Fat: 1.6 g
• Cholesterol: 6.7 mg
• Sodium: 71.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.1 g
• Protein: 5.3 g

The dietary needs meet for Lemon-ginger low fat frozen yogurt is Vegetarian