Dessert

Low Fat Lemon and Lime Cupcakes is for Dessert.

Low Fat Lemon and Lime Cupcakes takes 10 minutes to prepare.

Low Fat Lemon and Lime Cupcakes takes 20 minutes to cook.

Low Fat Lemon and Lime Cupcakes makes 24 servings.

The ingredients for Low Fat Lemon and Lime Cupcakes are:

1 3/4 cups white flour
1 tsp baking soda
? tsp baking powder
? tsp salt
? cup unsweetened applesauce
? cup white sugar or sugar substitute
1 Tbsp vegetable oil
1 egg
1 cup fat-free sour cream
1 lemon, juice and zest

Icing:
2 cups icing sugar
1 lime, juice and zest
warm water

Here is how you make Low Fat Lemon and Lime Cupcakes:

Preheat oven to 180˚C. Combine dry ingredients and set aside. Whisk together applesauce, oil, and sugar. Add egg and beat well, then stir in lemon zest and juice. Alternately stir in flour mixture and sour cream in stages, then divide among 24 paper-lined muffin cups. Bake 15 - 20 minutes or until toothpick inserted in the center of one cupcake comes out clean.To make the icing:Mix the icing sugar, lime juice and zest, add a tiny bit of warm water (not too much the icing must not be runny). Pour this into the cases to top. Sprinkle with yellow and green sugar crystals if you can get hold of them.Number of Servings: 24Recipe submitted by SparkPeople user LUCYLAKE.

The nutritional information for Low Fat Lemon and Lime Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 62.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g

The dietary needs meet for Low Fat Lemon and Lime Cupcakes is Low Fat