Dessert

Low fat lemon bars is for Dessert.

Low fat lemon bars takes several minutes to prepare.

Low fat lemon bars takes several minutes to cook.

Low fat lemon bars makes 24 servings.

The ingredients for Low fat lemon bars are:

1/2 c powdered sugar
5 T butter, unsalted
1 T nonfat yogurt
1 c whold wheat pastry flour
6 eggs
scant 3/4 c sugar
4 T grated lemon peel
2/3 c fresh lemon juice
6 T flour
1 tsp baking powder
1/4 tsp salt

Here is how you make Low fat lemon bars:

Preheat oven Preheat the oven to 350 degrees and lightly spray the bottom of an 8 inch square baking pan with nonstick spray.Beat the 1/2 cup of confectioners? sugar, yogurt and butter on medium speed until creamy. Gradually add the 1 cup of pastry flour and mix on low speed until the mixture is crumbly. Press the mixture into the bottom of the 9x13" pan and bake until just golden brown (about 10 to 12 minutes). Cool on a wire rack and lower the oven temperature to 325 degrees.While the oven temperature reduces, whisk the eggs on medium speed until foamy. Add the granulated sugar, lemon zest, lemon juice, 6 tablespoons of all purpose flour, baking powder and salt and whisk until combined. Pour the mixture over the baked crust and return to the oven until ?set? (about 20 to 25 minutes ? do not touch the filling with your fingers or it will stick to them and you will have a big dent in your bars!) Cool completely on a wire rack, then cut into 24 squares and dust with confectioners? sugar.Serving Size: 24 squaresNumber of Servings: 24Recipe submitted by SparkPeople user KATHANN.

The nutritional information for Low fat lemon bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.1

• Total Fat: 3.8 g
• Cholesterol: 52.7 mg
• Sodium: 63.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g