Dessert

Low Fat Lemon Cheesecake is for Dessert.

Low Fat Lemon Cheesecake takes 60 minutes to prepare.

Low Fat Lemon Cheesecake takes 60 minutes to cook.

Low Fat Lemon Cheesecake makes 12 servings.

The ingredients for Low Fat Lemon Cheesecake are:

Ingredients:
*Graham Cracker Crumbs, .25 cup (remove)
*Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, 16 oz (remove)
Granulated Sugar, 1 cup (remove)
*Egg - Eggbeaters, .66 cup (remove)
Yogurt, plain, low fat, 1.75 cup (8 fl oz) (remove)
Vanilla Extract, 2 tsp (remove)
*lemon rind, 1 serving (remove)
*100% Lemon Juice, 4 tsp (remove)
Strawberries, fresh, 1 cup, halves (remove)

Here is how you make Low Fat Lemon Cheesecake:

For the Yogurt cheese: Drain yogurt in cheesecloth untilk semi-solid, about 2 hours.Heat Oven to 350. Coat a 9" springform pan with vegetable spray and sprinkle bottom with graham cracker crumbs.. Refrigerate. In large bowl, beat cream cheese until smooth. Gradually add sugar, beating until smooth. Add remaining ingredients except fruit, and beat until smooth. Bake 50 to 60 minutes or until edges are set. (To minimize cracking, place a shallow pan half full of hot water on lower oven rack while baking.) Remove and cool completely on a wire rack. Remove sides of pan and refrigerate 6 hours or overnight. Top with strawberries just before serving.Number of Servings: 12Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Low Fat Lemon Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.3

• Total Fat: 8.2 g
• Cholesterol: 26.7 mg
• Sodium: 172.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.4 g
• Protein: 4.2 g