Dessert

Low Fat Lemon Loaf is for Dessert.

Low Fat Lemon Loaf takes several minutes to prepare.

Low Fat Lemon Loaf takes several minutes to cook.

Low Fat Lemon Loaf makes 8 servings.

The ingredients for Low Fat Lemon Loaf are:

1 3/4 cups cake flour
1/2 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon baking powder
pinch of salt
1/4 cup yogurt (regular or soy)
1-1/2 Tablespoons oil, plus a little more for the pan
1/2 teaspoon vanilla extract
1/2 cup water
1/2 cup milk (regular or soy)
2 Tablespoons lemon juice
1 teaspoon lemon zest

Here is how you make Low Fat Lemon Loaf:

Pre-heat the oven to 350 degree F.Grease a 9x5 inch pan well with oil.In a medium bowl, sift together flour, sugar, baking soda, baking powder, and salt.In a large bowl, blend the yogurt, vanilla, water, soymilk, and lemon juice. Do not overmix. Stir in the lemon zest. Stir in the dry ingredients with a whisk or spatula.Pour the batter into the greased pan.Bake for about 35 minutes until a toothpick comes out clean. Remove and allow to cool completely. Loosen sides gently with a knife and remove from pan.Serving Size: Makes about 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user SHILL0171.

The nutritional information for Low Fat Lemon Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.5

• Total Fat: 5.6 g
• Cholesterol: 1.7 mg
• Sodium: 208.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g