Dessert

Low Fat Lime Tarts is for Dessert.

Low Fat Lime Tarts takes several minutes to prepare.

Low Fat Lime Tarts takes several minutes to cook.

Low Fat Lime Tarts makes 30 servings.

The ingredients for Low Fat Lime Tarts are:

4 boxes Athens mini fillo (phyllo) shells (15 shells per box)
1 small pkg jello sugar free lime jello
1 cup boiling water
1 8oz pkg low fat cream cheese
1 8 oz carton fat free cool whip
1/2 tbs lime zest

Here is how you make Low Fat Lime Tarts:

Let cream cheese come to room tempurature to soften it. Thaw cool whip.In a large mixing bowl, dissolve jello in one cup boiling water. Add softened cream cheese and lime zest and mix until blended. At this point, if it's still warm, you can put in fridge to cool down a bit. Fold cool whip into mixture and blend well.Using a plastic storage bag, fill the bag and cut off one corner. Fill the shells to desired and chill.You do not have to thaw the shells before filling them.Serving size: 2 tartsNote: You can garnish this with a thin strip of lime zest if you choose or more fat free cool whip on top! Number of Servings: 30Recipe submitted by SparkPeople user CHERYLD02.

The nutritional information for Low Fat Lime Tarts is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 61.8

• Total Fat: 3.4 g
• Cholesterol: 4.5 mg
• Sodium: 48.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g

The dietary needs meet for Low Fat Lime Tarts is Low Fat