Dessert

(Desserts) Low-Fat Souffle is for Dessert.

(Desserts) Low-Fat Souffle takes several minutes to prepare.

(Desserts) Low-Fat Souffle takes several minutes to cook.

(Desserts) Low-Fat Souffle makes 2 servings.

The ingredients for (Desserts) Low-Fat Souffle are:

# Milk Almond, 30 gram (remove)
# Vanilla Bean, 0.5 serving (remove)
# *Egg white, 1 serving (remove)
# Granulated Sugar, 15 grams (remove)
# Agave Syrup (1=4 sugar), 6 tsp (remove)
# Brown Sugar, 2 tsp unpacked (remove)
# Cocoa, dry powder, unsweetened, 10 grams (remove)
# Cornstarch, 2 grams (remove)

Here is how you make (Desserts) Low-Fat Souffle:

Preheat oven to 350°.Coat 2 (6-ounce) ramekins with cooking spray; sprinkle each with 1 teaspoon granulated brown sugar.Combine cornstarch, cocoa, agave and milk in a small saucepan over medium heat. Cook 2 minutes, stirring until smooth. Spoon chocolate mixture into a medium bowl; cool 4 minutes. Stir in vanilla.Place egg white in a medium bowl; beat with a mixer at high speed until soft peaks form. Add granulated sugar, 1 teaspoon at a time, beating until stiff peaks form (do not over beat). Gently stir 1/4 of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon mixture into prepared dishes. Sharply tap dishes 2 or 3 times to level. Place dishes on a baking sheet; bake at 350° for 15 minutes or until puffy and set. Number of Servings: 2Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Low-Fat Souffle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 138.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g