Dessert

Low-Fat Graham Cracker is for Dessert.

Low-Fat Graham Cracker takes 10 minutes to prepare.

Low-Fat Graham Cracker takes 15 minutes to cook.

Low-Fat Graham Cracker makes 6 servings.

The ingredients for Low-Fat Graham Cracker are:

1 cup + 2 Tbsp flour
1/2 tsp cinnamon
1/4 tsp + 1/8 tsp baking soda
1/4 tsp + 1/8 tsp salt
2 Tbsp Splenda
2 Tbsp sugar
1 tsp pure vanilla extract
2 Tbsp sugar free maple syrup
1 Tbsp vegetable oil
1/4 cup + 1 Tbsp water

Here is how you make Low-Fat Graham Cracker:

1. Preheat oven to 350 degrees. Lightly spray a large cookie sheet lightly with cooking spray; set aside.2. In a large bowl, combine flour, cinnamon, baking soda and salt. Mix well; set aside.3. In a separate bowl, combine sugars, vanilla, syrup oil and water. Mix well. 4. Combine vanilla mixture into flour mixture and mix until combined. Form into a ball.5. Place the ball on a piece of wax paper and place another sheet on top. Use a rolling pin to flatten the dough into a graham cracker like width. Cut into squares and place on a cookie sheet.6. Bake for 12-15 minutes. Serving Size:?Makes 12 crackers

The nutritional information for Low-Fat Graham Cracker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.6

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 159.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g

The dietary needs meet for Low-Fat Graham Cracker is Low Fat