Dessert

Low-Fat Graham Crackers is for Dessert, Snack.

Low-Fat Graham Crackers takes several minutes to prepare.

Low-Fat Graham Crackers takes several minutes to cook.

Low-Fat Graham Crackers makes 12 servings.

The ingredients for Low-Fat Graham Crackers are:

1 cup plus 2 T whole-wheat flour
1/2 tsp cinnamon
1/4 tsp plus 1/8 tsp baking soda
1/4 tsp plus 1/8 tsp salt
2 T sugar
1 tsp pure vanilla extract
2 T agave (or maple syrup or molasses)
1 T oil
1/4 cup plus 1 T water

Here is how you make Low-Fat Graham Crackers:

Combine dry ingredients. Combine wet in a separate bowl, then mix together. Form a ball with your hands (or, if you don?t want to get your hands dirty, put the mixture in a plastic bag and squish into a ball). Place the ball on a piece of wax paper, then place another sheet on top and use a rolling pin to flatten the dough into very thin (graham-cracker) width. Cut into squares or cookie-cuttered shapes, and place on a cookie sheet. Bake at 350 for 12-15 minutes, depending on whether you like your graham crackers super-soft or crispy.Serving Size: makes 12 crackersNumber of Servings: 12Recipe submitted by SparkPeople user ASHLEYK1122.

The nutritional information for Low-Fat Graham Crackers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 59.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 112.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g