The recipe Low-Fat Mini Cheesecakes

Made From Scratch Recipes

Low-Fat Mini Cheesecakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low-Fat Mini Cheesecakes!

Low-Fat Mini Cheesecakes

Low-Fat Mini Cheesecakes Recipe
Low-Fat Mini Cheesecakes

What Course Is Low-Fat Mini Cheesecakes?

Low-Fat Mini Cheesecakes is for Dessert.


How Long Does Low-Fat Mini Cheesecakes Recipe Take To Prepare?

Low-Fat Mini Cheesecakes takes several minutes to prepare.


How Long Does Low-Fat Mini Cheesecakes Recipe Take To Cook?

Low-Fat Mini Cheesecakes takes several minutes to cook.


How Many Servings Does Low-Fat Mini Cheesecakes Recipe Make?

Low-Fat Mini Cheesecakes makes 4 servings.


What Are The Ingredients For Low-Fat Mini Cheesecakes Recipe?

The ingredients for Low-Fat Mini Cheesecakes are:

Keebler Mini Graham Cracker Pie Crusts, 4 serving
Egg, fresh, 1 large
Meijer Low-Fat Ricotta Cheese, 1 cup
*Splenda, 12 tsp( or 1/4 cup)
Maple Flavoring (1 tsp)


How Do I Make Low-Fat Mini Cheesecakes?

Here is how you make Low-Fat Mini Cheesecakes:

Beat Ricotta & sugar together till blendedAdd egg and beat till blendedAdd flavoringPut into 4 mini crustsBake 350 degrees for 15 minutes until setCool & EnjoyServing Size: 4 mini cheescakesNumber of Servings: 4Recipe submitted by SparkPeople user CHERI126.


What's The Nutritional Info For Low-Fat Mini Cheesecakes?

The nutritional information for Low-Fat Mini Cheesecakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 5.5 g
  • Cholesterol: 66.2 mg
  • Sodium: 198.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

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