The recipe Low Fat Orange Dream Cheesecake

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Low Fat Orange Dream Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Orange Dream Cheesecake!

Low Fat Orange Dream Cheesecake

Low Fat Orange Dream Cheesecake Recipe
Low Fat Orange Dream Cheesecake

Cheesecake

What Course Is Low Fat Orange Dream Cheesecake?

Low Fat Orange Dream Cheesecake is for Dessert.


How Long Does Low Fat Orange Dream Cheesecake Recipe Take To Prepare?

Low Fat Orange Dream Cheesecake takes several minutes to prepare.


How Long Does Low Fat Orange Dream Cheesecake Recipe Take To Cook?

Low Fat Orange Dream Cheesecake takes several minutes to cook.


How Many Servings Does Low Fat Orange Dream Cheesecake Recipe Make?

Low Fat Orange Dream Cheesecake makes 8 servings.


What Are The Ingredients For Low Fat Orange Dream Cheesecake Recipe?

The ingredients for Low Fat Orange Dream Cheesecake are:

1 cup graham cracker, crushed
2/3 cup boiling water
1 pkg. orange sugar free low calorie jello
1 cup cottage cheese, 1% Milkfat
8 oz. fat free cream cheese
2 cups fat free Cool Whip



How Do I Make Low Fat Orange Dream Cheesecake?

Here is how you make Low Fat Orange Dream Cheesecake:

Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray. Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator. Number of Servings: 8Recipe submitted by SparkPeople user RENEESG.


What's The Nutritional Info For Low Fat Orange Dream Cheesecake?

The nutritional information for Low Fat Orange Dream Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 2.6 g
  • Cholesterol: 2.2 mg
  • Sodium: 322.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.1 g

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