The recipe Reduced Fat mini oreo cheesecakes

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Reduced Fat mini oreo cheesecakes recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Reduced Fat mini oreo cheesecakes!

Reduced Fat mini oreo cheesecakes

Reduced Fat mini oreo cheesecakes Recipe
Reduced Fat mini oreo cheesecakes

A low-fat version of a recipe I found on here.

What Course Is Reduced Fat mini oreo cheesecakes?

Reduced Fat mini oreo cheesecakes is for Dessert.


How Long Does Reduced Fat mini oreo cheesecakes Recipe Take To Prepare?

Reduced Fat mini oreo cheesecakes takes several minutes to prepare.


How Long Does Reduced Fat mini oreo cheesecakes Recipe Take To Cook?

Reduced Fat mini oreo cheesecakes takes 15 minutes to cook.


How Many Servings Does Reduced Fat mini oreo cheesecakes Recipe Make?

Reduced Fat mini oreo cheesecakes makes 12 servings.


What Are The Ingredients For Reduced Fat mini oreo cheesecakes Recipe?

The ingredients for Reduced Fat mini oreo cheesecakes are:

12 Reduced-fat Oreo Cookies
8oz Neufchatel Cheese, room temp(or reduced fat cream cheese)
1 large egg (Or egg substitute for even fewer calories)
1/3 cup Splenda


How Do I Make Reduced Fat mini oreo cheesecakes?

Here is how you make Reduced Fat mini oreo cheesecakes:

Line muffin pan with 12 liners. Place 1 cookie in each liner. Blend room temperature Neufchatel cheese with Splenda. Blend in Egg. Pour evenly into each liner covering the oreo. Bake at 350 for 15 minutes. Top with fat free cool whip if desired. (Not included in nutritional info.)Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user KAT_TN.


What's The Nutritional Info For Reduced Fat mini oreo cheesecakes?

The nutritional information for Reduced Fat mini oreo cheesecakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 6.3 g
  • Cholesterol: 32.1 mg
  • Sodium: 144.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

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