The recipe Keto Peppermint Patty Fat Bombs

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Keto Peppermint Patty Fat Bombs recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Keto Peppermint Patty Fat Bombs!

Keto Peppermint Patty Fat Bombs

Keto Peppermint Patty Fat Bombs Recipe
Keto Peppermint Patty Fat Bombs

Keto Fat Bombs

What Course Is Keto Peppermint Patty Fat Bombs?

Keto Peppermint Patty Fat Bombs is for Dessert.


How Long Does Keto Peppermint Patty Fat Bombs Recipe Take To Prepare?

Keto Peppermint Patty Fat Bombs takes several minutes to prepare.


How Long Does Keto Peppermint Patty Fat Bombs Recipe Take To Cook?

Keto Peppermint Patty Fat Bombs takes several minutes to cook.


How Many Servings Does Keto Peppermint Patty Fat Bombs Recipe Make?

Keto Peppermint Patty Fat Bombs makes 12 servings.


What Are The Ingredients For Keto Peppermint Patty Fat Bombs Recipe?

The ingredients for Keto Peppermint Patty Fat Bombs are:

6 oz Grace Creamed Coconut (whole package)
1 tsp Peppermint Extract
2 tbsp great value organic virgin coconut oil
4 stevia packets
1.5 tbsp Cocoa powder - Hershey's Special Dark


How Do I Make Keto Peppermint Patty Fat Bombs?

Here is how you make Keto Peppermint Patty Fat Bombs:

Mix 3 packets of stevia with creamed coconut and peppermint extract until smooth. Spoon onto a plate/pan covered with wax or parchment paper. Place in freezer to harden.Mix 1 stevia packet with a few drops of hot water to dissolve. Stir in coconut oil. Then stir in cocoa powder.Remove hardened patties and drip each in the cocoa mixture to coat and return to the frozen plate. After each are coated, drizzle the remaining cocoa across the patties. Keep refrigerated.Serving Size: 12 pattiesNumber of Servings: 12Recipe submitted by SparkPeople user KYLAAMETHYST.


What's The Nutritional Info For Keto Peppermint Patty Fat Bombs?

The nutritional information for Keto Peppermint Patty Fat Bombs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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